Bank Holiday in Essex
Exciting things to do, interesting places to visit and lots more on the Bank ...
Bed and Breakfast in Essex
Visit Essex and you will find a multitude of quality B & B’s waiting to help ...
Chappel Viaduct
To this day Chappel Viaduct is in daily use by trains and is well worth a visit ...
Coalhouse Fort
With guided tours, open days and regular events being held throughout the year, ...
Dedham
The River Stour forms the boundary between Essex and Suffolk and provides the ...
Essex Beaches
For your convenience we have brought together information and resources for the ...
Essex Towns and Villages
A listing of the many villages and towns that make up the boroughs and ...
Favourite Essex Recipes
A selection of 'Favourite Essex Recipes' compiled by Michelle Carter.
Golf Courses in Essex
Essex is one of the most popular holiday locations in the whole of the UK and ...
Hot Air Ballooning Over Essex
A hot air balloon ride over Essex provides the perfect opportunity to view many ...
Hyde Hall Hosts a Celebration of Plants
RHS Garden Hyde Hall near Chelmsford hosts its first ever flower show this ...
London Olympics Accommodation
For those of you visiting the London Olympics and Paralympics, in 2012, and ...
Places to visit in Essex
A trip to Colchester Castle Museum takes you through 2000 years of some of the ...
Restaurants in Essex
There are Restaurants in Essex to suit every palate, budget or occasion. ...
Southend Carnival
Southend Carnival week is set to be more exciting than previous years!
The Orsett Show 2010
The Orsett Show projects a countryside atmosphere. It’s truly a great day out ...
Things to do in Essex for kids
Whether it’s a half term break or even the seemingly long summer holidays, you ...
Tourist Information Centres in Essex
Contact details for Tourist Information Centres based in Essex.
Visit Essex in England, a Top Tourist ...
Located in the south east of England and within easy access of London, this ...
Visit Maldon
A historic town full of maritime history surrounded by areas of natural beauty. ...
Visit Saffron Walden
Saffron Walden is a medieval town full of history and owes its success to the ...
Woodham Walter Rural Family Fun Day
The Woodham Walter Rural Family Fun Day has become a popular event in the Essex ...
Essex Cookery Courses and Workshops
Coastalfoods, was started by Bryan & Jo Beattie, in September 2005. After selling our restaurant in Frinton on Sea we decided to make our own handmade “deli” products and sell at local Farmers Markets.
Due to their popularity, we have now opened The Cookery Workshop where we are making quality food products using local/regional and seasonal ingredients as much as possible, as well as producing our own foods for you to sample and enjoy.
We are also providing you an opportunity to come along to our Cookery Workshop classes and demonstrations to enhance your culinary skills and make preparing food fun...
Website: www.cookery-workshop.co.uk
The Cookery School at Braxted Park combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high quality service and an experience that you will never forget.
Perfect for entertaining business clients and food fanatics alike, it is the ideal way to learn new skills from the some of the country's finest, award-winning chefs; Mark Baumann, Mark Webb, Peter Bayless and Chris Jagger.
The tranquil parkland and lakes of Braxted Park are the perfect setting for crafting food that, with guidance from our chefs, will set your and your friends' taste buds alight. Dinner will never be the same...
Website: www.braxtedparkcookery.co.uk
The Contented Sole chefs enjoy teaching and demonstrating their techniques and command of a variety of cooking styles. Everyone is welcome including novices or professionals. £45 per person per session, we provide step-by-step tuition, recipe sheets, a two course lunch and a glass of wine. We teach 6 people per class - each class will have a different dish prepared from scratch, using fresh local produce.
Demonstrations start at 10.30am on Thursdays or 4pm on Saturdays.
Website: www.contentedsole.co.uk
Saturday 6th March 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Flavours of Asia “ Light and Healthy”
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 10th March for 1 day with Mark David for £125.00 per head
The Cookery School at Braxted Park
Seafood
Freshly prepared and well-cooked seafood dishes are a true culinary delight but there is often a lot of knowledge and skills behind the preparation of a quality fish dish. This course will teach you all you need to know and give you confidence to experiment with this cuisine.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 13th March 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
“Entertaining Vegetarians”
Example dishes: Roasted vegetable Calzoni with fresh tomato sauce, Beetroot falafel with tzatziki, Roasted tomato and green bean orzo pasta salad, White bean and chilli stew.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 16th March for 1 day with Chris Jagger for £125.00 per head
The Cookery School at Braxted Park
Modern British Food
What better cuisine to learn to cook than Modern British? By discovering how to expertly prepare a range of traditional British dishes, with a culinary twist, you may even be able to impress the Royal Family.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 17th March for 1 day with Siranee Smuthklin for £125.00 per head
The Cookery School at Braxted Park
Thai for Beginners
Thai cookery is becoming more and more popular but many people would not know where to begin when preparing their favourite Thai dish. This course will help even the most in-experienced chef to create a range of authentic Thai dishes that will bring a bit of culture into the dining room.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Friday 19th March 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Indian Cookery with invited Tutor Badhu Thobhani.
Workshop - £75 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Thursday 24th March 2010 - 2pm-4.30pm
The Cookery Workshop - Coastalfoods
Spring and Easter Entertaining.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 24th March for 1 day with Mark Webb for £125.00 per head
The Cookery School at Braxted Park
Divine Desserts
This course will provide you with all the skills to create no less than five classic desserts to indulge your own sweet tooth as well as sweeten up all your friends and family.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 31st March 2010 - 2pm-4.30pm
The Cookery Workshop - Coastalfoods
Gluten Free Cooking.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 7th April 2010 - 2pm-4.30pm
The Cookery Workshop - Coastalfoods
Simple starters and puddings.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 10th April 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Learn the skill of making fresh pasta and sauces to complement
Mini Workshop - £35 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 13th April for 1 day with Mark David for £125.00 per head
The Cookery School at Braxted Park
Quick and Easy Entertaining
This course shares the secrets of preparing a range of delicious dishes whilst enjoying your own party. Your friends will be amazed at your ability to multi-task and provide humorous conversation along with your gourmet cookery (but they won’t know just how easy it is!)
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 14th April 2010 - 12pm-2.30pm
The Cookery Workshop - Coastalfoods
DEMO AND DINE
Starter, main and pudding.
“Ideas for Spring Dinner Party”
Recipes from the “Table in the Tarn”
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 20th April for 1 day with Mark Webb for £125.00 per head
The Cookery School at Braxted Park
Modern Vegetarian Cooking
More and more people are choosing vegetarianism as a healthy lifestyle option, and the vegetarian ethos of using organic ingredients is reflected in our new modern vegetarian cooking course. Suitable for both curious carnivores and committed vegetarians alike, this course will equip you with the knowledge and skills you require to prepare nutritious and healthy dishes that even a non-vegetarian could not resist.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 24th April 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Mezze, tapas and antipasto dishes.
Feast of tasty dishes from the Mediterranean and Middle east.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Monday 26th April for 1 day with Siranee Smuthklin for £125.00 per head
The Cookery School at Braxted Park
Thai for Beginners
Thai cookery is becoming more and more popular but many people would not know where to begin when preparing their favourite Thai dish. This course will help even the most in-experienced chef to create a range of authentic Thai dishes that will bring a bit of culture into the dining room.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 27th April for 1 day with Mark David for £125.00 per head
The Cookery School at Braxted Park
Seafood Extravaganza
Freshly prepared and well-cooked seafood dishes are a true culinary delight but there is often a lot of knowledge and skills behind the preparation of a quality fish dish. This course will teach you all you need to know and give you confidence to experiment with this cuisine.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 28th April 2010 - 2pm-4.30pm
The Cookery Workshop - Coastalfoods
Tapas , Mezze and Antipasto.
Feast of tasty dishes from the Mediterranean and Middle east.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 5th May for 1 day with Mark Webb for £125.00 per head
The Cookery School at Braxted Park
Traditional British Food
As a nation we love to experiment with cuisines from around the world, but let us not forget our heritage. Thanks to the growing popularity of cooking programmes and British chefs, British cuisine is enjoying a revival. The Traditional British Food one-day cookery course will equip you with the knowledge and skills you require to prepare the dishes that have made British cuisine famous.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 8th May 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Parent & Child Workshop (age: 8 to 12 years)
Have fun in the kitchen.
Workshop - £40 Parent and child inclusive price
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 11th May for 1 day with Chris Jagger for £125.00 per head
The Cookery School at Braxted Park
Modern British Food
What better cuisine to learn to cook than Modern British? By discovering how to expertly prepare a range of traditional British dishes, with a culinary twist, you may even be able to impress the Royal Family.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 12th May for 1 day with Chris Jagger for £145.00 per head
The Cookery School at Braxted Park
Italian Cookery
This course involves using the finest ingredients and traditional techniques to prepare a selection of authentic Italian meals. All you need to bring is a bit of that famous Italian passion!
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 18th May for 1 day with Mark David for £125.00 per head
The Cookery School at Braxted Park
Seafood Extravaganza
Freshly prepared and well-cooked seafood dishes are a true culinary delight but there is often a lot of knowledge and skills behind the preparation of a quality fish dish. This course will teach you all you need to know and give you confidence to experiment with this cuisine.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 19th May for 1 day with Mark Webb for £125.00 per head
The Cookery School at Braxted Park
Summer Lunch or Dinner Party
Move into the new season by learning how to prepare a mouth-watering three course meal full of fresh and delicious summer flavours. This course will also teach you the tricks of stress-free entertaining so that you can enjoy your lunch or dinner party too!
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 22nd May 2010 - 4.30pm-7pm
The Cookery Workshop - Coastalfoods
Enjoy an afternoon of Organic and Biodynamic Wine tasting with Bryan cooking dishes to complement.
Jane Christy of Pageant Wines Suffolk will be hosting the tasting of Organic and biodynamic wine from around the world.
www.Pageantwines.com
Demonstration - £25 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 26th May 2010 - 2pm-4.30pm
The Cookery Workshop - Coastalfoods
Entertaining Vegetarians.
Delicious recipes that all the family will enjoy.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 29th May 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Fish and shellfish.
Learn the technique of filleting, preparing and cooking with fish and shellfish with sauces to complement.
Workshop - £65 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 2nd June 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Parent & Child Workshop (age: 6 to 12 years)
Have fun in the kitchen.
Workshop - £40 Parent and child inclusive price
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 5th June 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
French Rustic Cooking.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Monday 7th June for 1 day with Siranee Smuthklin for £125.00 per head
The Cookery School at Braxted Park
Thai for Beginners
Thai cookery is becoming more and more popular but many people would not know where to begin when preparing their favourite Thai dish. This course will help even the most in-experienced chef to create a range of authentic Thai dishes that will bring a bit of culture into the dining room.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 9th June 2010 - 2pm-4.30pm
The Cookery Workshop - Coastalfoods
Summer Entertaining.
Delicious and seasonal recipes for picnics.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 12th June 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Learn the skill of making sauces, dressings, flavoured butters and coulis to complement fish, meat, savoury and sweet dishes.
Example: Paw paw chutney, fresh tomato sauce and concasse, pepper coulis, duxelle and Italian dressings. Fresh herb butters.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 15th June for 1 day with Peter Bayless for £145.00 per head
The Cookery School at Braxted Park
Fabulous French Provincial
French chefs are renowned for their incredible cookery skills and this course will help you to create a range of dishes that have the same je ne sais quoi about them.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 16th June 2010 - 12pm-2.30pm
The Cookery Workshop - Coastalfoods
“Demo and Dine”
Cooking seasonal recipes from our favourite Cook Books.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 19th June 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Delicious recipes for Brunch.
Mini Workshop - £35 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 22nd June for 1 day with Mark David for £125.00 per head
The Cookery School at Braxted Park
Quick and Easy Entertaining
This course shares the secrets of preparing a range of delicious dishes whilst enjoying your own party. Your friends will be amazed at your ability to multi-task and provide humorous conversation along with your gourmet cookery (but they won’t know just how easy it is!)
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 29th June for 1 day with Mark Webb for £125.00 per head
The Cookery School at Braxted Park
Divine Desserts
This course will provide you with all the skills to create no less than five classic desserts to indulge your own sweet tooth as well as sweeten up all your friends and family.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 6th July for 1 day with Chris Jagger for £145.00 per head
The Cookery School at Braxted Park
Modern British Food - Intermediate level
What better cuisine to learn to cook than Modern British? By discovering how to expertly prepare a range of traditional British dishes, with a culinary twist, you may even be able to impress the Royal Family.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 13th July for 1 day with Peter Bayless for £145.00 per head
The Cookery School at Braxted Park
Tastes of the Mediterranean
This Cosmopolitan cookery course covers 6 different countries to help mix skills and techniques with a little bit of summer sun just as the Europeans do, to create a set of authentic dishes from this delicious cuisine reminiscent of your overseas travels.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 20th July for 1 day with Mark David for £125.00 per head
The Cookery School at Braxted Park
Quick and Easy Entertaining
This course shares the secrets of preparing a range of delicious dishes whilst enjoying your own party. Your friends will be amazed at your ability to multi-task and provide humorous conversation along with your gourmet cookery (but they won’t know just how easy it is!)
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Friday 23rd July 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Cooking recipes from Elizabeth David - French Provincial Cooking
Example: Vichyssoise, Cotes de Porc with cider, glazed onions, creamed sorrel, Chocolate and orange mousse and lots more...
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 24th July 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Sauce Master Class - Lean the skill of making sauces, stocks, dressings, herb butters, and marinades, relish and coulis to complement fish, meat, sweet and savoury.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 11th August 2010 - 12.30pm
The Cookery Workshop - Coastalfoods
“Demo and Dine Lunch”
Paella and Saffron
Delicious Paella followed by saffron pears and we will be demonstrating and tasting other recipes using saffron.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Friday 13th August 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Have fun in the kitchen!
Parent & Child Workshop (Age: 6 to 10 years) - Parent & Child Inclusive Price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 14th August 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
French Rustic Cooking
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 18th August 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Indian Cookery with Badhu Thobhani
Workshop - £75 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 25th August 2010 - 12.30pm
The Cookery Workshop - Coastalfoods
“Demo and Dine Lunch”
Summer recipes using seasoning ingredients.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 1st September 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Learn the skill of making fresh pasta and sauces to complement
Example: Spinach and Ricotta Tortelli, Blue cheese and broccoli sauce with toasted nuts, Prawn mange tout and fresh mint.
Mini Workshop - £40 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 4th September 2010 - 10am-3pm
The Cookery Workshop - Coastalfoods
Autumn French Rustic Cookery
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 8th September 2010 - 12.30pm
The Cookery Workshop - Coastalfoods
“Demo and Dine Lunch”
Autumn recipes using seasonal ingredients.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 21st September for 1 day with Mark Webb for £125.00 per head
The Cookery School at Braxted Park
Chocolate Heaven
If you are a chocolate lover then this is the course for you! This one-day cookery course will teach you about the history of couverture chocolate and provide you with all the skills you need to prepare delicious chocolate treats.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 22nd September 2010 - 2pm
The Cookery Workshop - Coastalfoods
“Demo and Dine”
Celebrate the British Food Fortnight - Delicious cake and tea!
Join us for a traditional Afternoon Tea… bring your own sparkling wine and make it a celebration!
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 25th September 2010 - 12.30pm
The Cookery Workshop - Coastalfoods
“Demo and Dine Lunchtime Special”
Celebrate the British Food Fortnight
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 29th September 2010 - 10am
The Cookery Workshop - Coastalfoods
“Demo and Dine”
Celebrate the British Food Fortnight
Breakfast/Brunch with coffee!
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Friday 1st October 2010 - 12.30pm
The Cookery Workshop - Coastalfoods
“Demo and Dine Lunchtime Special”
Celebrate the British Food Fortnight
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 2nd October 2010 - 10.30am-1pm
The Cookery Workshop - Coastalfoods
Celebrate the British Food Fortnight - Have fun in the kitchen!
Parent & Child Workshop (Age: 11 to 15 years) - Parent & Child Inclusive Price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Essex Cookery Courses and Workshops are updated on a regular basis so please return soon...
Please click here to go back to the main Events in Essex page.
EssexTouristGuide.com
