Coastalfoods, was started by Bryan & Jo Beattie, in September 2005. After selling our restaurant in Frinton on Sea we decided to make our own handmade “deli” products and sell at local Farmers Markets.
Due to their popularity, we have now opened
The Cookery Workshop where we are making quality food products using local/regional and seasonal ingredients as much as possible, as well as producing our own foods for you to sample and enjoy.
We are also providing you an opportunity to come along to our Cookery Workshop classes and demonstrations to enhance your culinary skills and make preparing food fun...
Website:
www.cookery-workshop.co.uk
The Cookery School at Braxted Park combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high quality service and an experience that you will never forget.
Perfect for entertaining business clients and food fanatics alike, it is the ideal way to learn new skills from the some of the country's finest, award-winning chefs; Mark Baumann, Mark Webb, Peter Bayless and Chris Jagger.
The tranquil parkland and lakes of Braxted Park are the perfect setting for crafting food that, with guidance from our chefs, will set your and your friends' taste buds alight. Dinner will never be the same...
Website:
www.braxtedparkcookery.co.uk
The Contented Sole chefs enjoy teaching and demonstrating their techniques and command of a variety of cooking styles. Everyone is welcome including novices or professionals. £45 per person per session, we provide step-by-step tuition, recipe sheets, a two course lunch and a glass of wine. We teach 6 people per class - each class will have a different dish prepared from scratch, using fresh local produce.
Demonstrations start at 10.30am on Thursdays or 4pm on Saturdays.Website:
www.contentedsole.co.uk
- MARCH -Saturday 6th March 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsFlavours of Asia “ Light and Healthy”
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 10th March for 1 day with Mark David for £125.00 per headThe Cookery School at Braxted ParkSeafoodFreshly prepared and well-cooked seafood dishes are a true culinary delight but there is often a lot of knowledge and skills behind the preparation of a quality fish dish. This course will teach you all you need to know and give you confidence to experiment with this cuisine.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookSaturday 13th March 2010 - 10am-3pmThe Cookery Workshop - Coastalfoods“Entertaining Vegetarians”
Example dishes: Roasted vegetable Calzoni with fresh tomato sauce, Beetroot falafel with tzatziki, Roasted tomato and green bean orzo pasta salad, White bean and chilli stew.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 16th March for 1 day with Chris Jagger for £125.00 per headThe Cookery School at Braxted ParkModern British FoodWhat better cuisine to learn to cook than Modern British? By discovering how to expertly prepare a range of traditional British dishes, with a culinary twist, you may even be able to impress the Royal Family.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 17th March for 1 day with Siranee Smuthklin for £125.00 per headThe Cookery School at Braxted ParkThai for BeginnersThai cookery is becoming more and more popular but many people would not know where to begin when preparing their favourite Thai dish. This course will help even the most in-experienced chef to create a range of authentic Thai dishes that will bring a bit of culture into the dining room.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookFriday 19th March 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsIndian Cookery with invited Tutor Badhu Thobhani.
Workshop - £75 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukThursday 24th March 2010 - 2pm-4.30pmThe Cookery Workshop - CoastalfoodsSpring and Easter Entertaining.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 24th March for 1 day with Mark Webb for £125.00 per headThe Cookery School at Braxted ParkDivine DessertsThis course will provide you with all the skills to create no less than five classic desserts to indulge your own sweet tooth as well as sweeten up all your friends and family.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 31st March 2010 - 2pm-4.30pmThe Cookery Workshop - CoastalfoodsGluten Free Cooking.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.uk- APRIL -Wednesday 7th April 2010 - 2pm-4.30pmThe Cookery Workshop - CoastalfoodsSimple starters and puddings.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 10th April 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsLearn the skill of making fresh pasta and sauces to complement
Mini Workshop - £35 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 13th April for 1 day with Mark David for £125.00 per headThe Cookery School at Braxted ParkQuick and Easy EntertainingThis course shares the secrets of preparing a range of delicious dishes whilst enjoying your own party. Your friends will be amazed at your ability to multi-task and provide humorous conversation along with your gourmet cookery
(but they won’t know just how easy it is!)All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 14th April 2010 - 12pm-2.30pmThe Cookery Workshop - CoastalfoodsDEMO AND DINE
Starter, main and pudding.
“Ideas for Spring Dinner Party”
Recipes from the “Table in the Tarn”
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 20th April for 1 day with Mark Webb for £125.00 per headThe Cookery School at Braxted ParkModern Vegetarian CookingMore and more people are choosing vegetarianism as a healthy lifestyle option, and the vegetarian ethos of using organic ingredients is reflected in our new modern vegetarian cooking course. Suitable for both curious carnivores and committed vegetarians alike, this course will equip you with the knowledge and skills you require to prepare nutritious and healthy dishes that even a non-vegetarian could not resist.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookSaturday 24th April 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsMezze, tapas and antipasto dishes.
Feast of tasty dishes from the Mediterranean and Middle east.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukMonday 26th April for 1 day with Siranee Smuthklin for £125.00 per headThe Cookery School at Braxted ParkThai for BeginnersThai cookery is becoming more and more popular but many people would not know where to begin when preparing their favourite Thai dish. This course will help even the most in-experienced chef to create a range of authentic Thai dishes that will bring a bit of culture into the dining room.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookTuesday 27th April for 1 day with Mark David for £125.00 per headThe Cookery School at Braxted ParkSeafood ExtravaganzaFreshly prepared and well-cooked seafood dishes are a true culinary delight but there is often a lot of knowledge and skills behind the preparation of a quality fish dish. This course will teach you all you need to know and give you confidence to experiment with this cuisine.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 28th April 2010 - 2pm-4.30pmThe Cookery Workshop - CoastalfoodsTapas , Mezze and Antipasto.
Feast of tasty dishes from the Mediterranean and Middle east.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.uk- MAY -Wednesday 5th May for 1 day with Mark Webb for £125.00 per headThe Cookery School at Braxted ParkTraditional British FoodAs a nation we love to experiment with cuisines from around the world, but let us not forget our heritage. Thanks to the growing popularity of cooking programmes and British chefs, British cuisine is enjoying a revival. The Traditional British Food one-day cookery course will equip you with the knowledge and skills you require to prepare the dishes that have made British cuisine famous.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookSaturday 8th May 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsParent & Child Workshop (age: 8 to 12 years)
Have fun in the kitchen.
Workshop - £40 Parent and child inclusive price
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 11th May for 1 day with Chris Jagger for £125.00 per headThe Cookery School at Braxted ParkModern British FoodWhat better cuisine to learn to cook than Modern British? By discovering how to expertly prepare a range of traditional British dishes, with a culinary twist, you may even be able to impress the Royal Family.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 12th May for 1 day with Chris Jagger for £145.00 per headThe Cookery School at Braxted ParkItalian CookeryThis course involves using the finest ingredients and traditional techniques to prepare a selection of authentic Italian meals. All you need to bring is a bit of that famous Italian passion!
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookTuesday 18th May for 1 day with Mark David for £125.00 per headThe Cookery School at Braxted ParkSeafood ExtravaganzaFreshly prepared and well-cooked seafood dishes are a true culinary delight but there is often a lot of knowledge and skills behind the preparation of a quality fish dish. This course will teach you all you need to know and give you confidence to experiment with this cuisine.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 19th May for 1 day with Mark Webb for £125.00 per headThe Cookery School at Braxted ParkSummer Lunch or Dinner PartyMove into the new season by learning how to prepare a mouth-watering three course meal full of fresh and delicious summer flavours. This course will also teach you the tricks of stress-free entertaining so that you can enjoy your lunch or dinner party too!
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookSaturday 22nd May 2010 - 4.30pm-7pmThe Cookery Workshop - CoastalfoodsEnjoy an afternoon of Organic and Biodynamic Wine tasting with Bryan cooking dishes to complement.
Jane Christy of Pageant Wines Suffolk will be hosting the tasting of Organic and biodynamic wine from around the world.
www.Pageantwines.comDemonstration - £25 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 26th May 2010 - 2pm-4.30pmThe Cookery Workshop - CoastalfoodsEntertaining Vegetarians.
Delicious recipes that all the family will enjoy.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 29th May 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsFish and shellfish.
Learn the technique of filleting, preparing and cooking with fish and shellfish with sauces to complement.
Workshop - £65 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.uk- JUNE -Wednesday 2nd June 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsParent & Child Workshop (age: 6 to 12 years)
Have fun in the kitchen.
Workshop - £40 Parent and child inclusive price
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 5th June 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsFrench Rustic Cooking.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukMonday 7th June for 1 day with Siranee Smuthklin for £125.00 per headThe Cookery School at Braxted ParkThai for BeginnersThai cookery is becoming more and more popular but many people would not know where to begin when preparing their favourite Thai dish. This course will help even the most in-experienced chef to create a range of authentic Thai dishes that will bring a bit of culture into the dining room.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 9th June 2010 - 2pm-4.30pmThe Cookery Workshop - CoastalfoodsSummer Entertaining.
Delicious and seasonal recipes for picnics.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 12th June 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsLearn the skill of making sauces, dressings, flavoured butters and coulis to complement fish, meat, savoury and sweet dishes.
Example: Paw paw chutney, fresh tomato sauce and concasse, pepper coulis, duxelle and Italian dressings. Fresh herb butters.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 15th June for 1 day with Peter Bayless for £145.00 per headThe Cookery School at Braxted ParkFabulous French ProvincialFrench chefs are renowned for their incredible cookery skills and this course will help you to create a range of dishes that have the same je ne sais quoi about them.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 16th June 2010 - 12pm-2.30pmThe Cookery Workshop - Coastalfoods“Demo and Dine”
Cooking seasonal recipes from our favourite Cook Books.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 19th June 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsDelicious recipes for Brunch.
Mini Workshop - £35 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 22nd June for 1 day with Mark David for £125.00 per headThe Cookery School at Braxted ParkQuick and Easy EntertainingThis course shares the secrets of preparing a range of delicious dishes whilst enjoying your own party. Your friends will be amazed at your ability to multi-task and provide humorous conversation along with your gourmet cookery (but they won’t know just how easy it is!)
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookTuesday 29th June for 1 day with Mark Webb for £125.00 per headThe Cookery School at Braxted ParkDivine DessertsThis course will provide you with all the skills to create no less than five classic desserts to indulge your own sweet tooth as well as sweeten up all your friends and family.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book- JULY -Tuesday 6th July for 1 day with Chris Jagger for £145.00 per headThe Cookery School at Braxted ParkModern British Food - Intermediate levelWhat better cuisine to learn to cook than Modern British? By discovering how to expertly prepare a range of traditional British dishes, with a culinary twist, you may even be able to impress the Royal Family.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookTuesday 13th July for 1 day with Peter Bayless for £145.00 per headThe Cookery School at Braxted ParkTastes of the MediterraneanThis Cosmopolitan cookery course covers 6 different countries to help mix skills and techniques with a little bit of summer sun just as the Europeans do, to create a set of authentic dishes from this delicious cuisine reminiscent of your overseas travels.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookTuesday 20th July for 1 day with Mark David for £125.00 per headThe Cookery School at Braxted ParkQuick and Easy EntertainingThis course shares the secrets of preparing a range of delicious dishes whilst enjoying your own party. Your friends will be amazed at your ability to multi-task and provide humorous conversation along with your gourmet cookery (but they won’t know just how easy it is!)
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookFriday 23rd July 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsCooking recipes from Elizabeth David - French Provincial Cooking
Example: Vichyssoise, Cotes de Porc with cider, glazed onions, creamed sorrel, Chocolate and orange mousse and lots more...
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 24th July 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsSauce Master Class - Lean the skill of making sauces, stocks, dressings, herb butters, and marinades, relish and coulis to complement fish, meat, sweet and savoury.
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.uk- AUGUST -Wednesday 11th August 2010 - 12.30pmThe Cookery Workshop - Coastalfoods“Demo and Dine Lunch”
Paella and Saffron
Delicious Paella followed by saffron pears and we will be demonstrating and tasting other recipes using saffron.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukFriday 13th August 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsHave fun in the kitchen!
Parent & Child Workshop (Age: 6 to 10 years) - Parent & Child Inclusive Price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 14th August 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsFrench Rustic Cooking
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 18th August 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsIndian Cookery with Badhu Thobhani
Workshop - £75 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 25th August 2010 - 12.30pmThe Cookery Workshop - Coastalfoods“Demo and Dine Lunch”
Summer recipes using seasoning ingredients.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.uk- SEPTEMBER -Wednesday 1st September 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsLearn the skill of making fresh pasta and sauces to complement
Example: Spinach and Ricotta Tortelli, Blue cheese and broccoli sauce with toasted nuts, Prawn mange tout and fresh mint.
Mini Workshop - £40 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 4th September 2010 - 10am-3pmThe Cookery Workshop - CoastalfoodsAutumn French Rustic Cookery
Workshop - £60 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 8th September 2010 - 12.30pmThe Cookery Workshop - Coastalfoods“Demo and Dine Lunch”
Autumn recipes using seasonal ingredients.
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukTuesday 21st September for 1 day with Mark Webb for £125.00 per headThe Cookery School at Braxted ParkChocolate HeavenIf you are a chocolate lover then this is the course for you! This one-day cookery course will teach you about the history of couverture chocolate and provide you with all the skills you need to prepare delicious chocolate treats.
All courses at The Cookery School at Braxted Park must be booked in advance.The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to bookWednesday 22nd September 2010 - 2pmThe Cookery Workshop - Coastalfoods“Demo and Dine”
Celebrate the British Food Fortnight - Delicious cake and tea!
Join us for a traditional Afternoon Tea… bring your own sparkling wine and make it a celebration!
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 25th September 2010 - 12.30pmThe Cookery Workshop - Coastalfoods“Demo and Dine Lunchtime Special”
Celebrate the British Food Fortnight
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukWednesday 29th September 2010 - 10amThe Cookery Workshop - Coastalfoods“Demo and Dine”
Celebrate the British Food Fortnight
Breakfast/Brunch with coffee!
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.uk- OCTOBER -Friday 1st October 2010 - 12.30pmThe Cookery Workshop - Coastalfoods“Demo and Dine Lunchtime Special”
Celebrate the British Food Fortnight
Demonstration - £20 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukSaturday 2nd October 2010 - 10.30am-1pmThe Cookery Workshop - CoastalfoodsCelebrate the British Food Fortnight - Have fun in the kitchen!
Parent & Child Workshop (Age: 11 to 15 years) - Parent & Child Inclusive Price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website:
www.Cookery-Workshop.co.ukEssex Cookery Courses and Workshops are updated on a regular basis so please return soon...
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