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Essex Cookery Courses and Workshops
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Essex Cookery Courses and Workshops
Coastalfoods, was started by Bryan & Jo Beattie, in September 2005. After selling our restaurant in Frinton on Sea we decided to make our own handmade “deli” products and sell at local Farmers Markets.
Due to their popularity, we have now opened The Cookery Workshop where we are making quality food products using local/regional and seasonal ingredients as much as possible, as well as producing our own foods for you to sample and enjoy.
We are also providing you an opportunity to come along to our Cookery Workshop classes and demonstrations to enhance your culinary skills and make preparing food fun...
Website: www.cookery-workshop.co.uk
The Cookery School at Braxted Park combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high quality service and an experience that you will never forget.
Perfect for entertaining business clients and food fanatics alike, it is the ideal way to learn new skills from the some of the country's finest, award-winning chefs; Mark Baumann, Mark Webb, Peter Bayless and Chris Jagger.
The tranquil parkland and lakes of Braxted Park are the perfect setting for crafting food that, with guidance from our chefs, will set your and your friends' taste buds alight. Dinner will never be the same...
Website: www.braxtedparkcookery.co.uk
The Contented Sole chefs enjoy teaching and demonstrating their techniques and command of a variety of cooking styles. Everyone is welcome including novices or professionals. £45 per person per session, we provide step-by-step tuition, recipe sheets, a two course lunch and a glass of wine. We teach 6 people per class - each class will have a different dish prepared from scratch, using fresh local produce.
Demonstrations start at 10.30am on Thursdays or 4pm on Saturdays.
Website: www.contentedsole.co.uk
Although accurate at the time of being entered, the information contained within maybe subject to change and as such Essex Tourist Guide does not accept responsibility for any omissions or errors to this content.
Wednesday 11th January for 1 day with Mark Webb for £135.00 per head
The Cookery School at Braxted Park
Cooking for Beginners
This course is specifically designed beginners in the kitchen and is the perfect opportunity to learn something new or brush up on your skills in the kitchen. Our resident chef Mark Webb is experienced, knowledgeable and passionate. He will share with you the secrets and tips for ensuring a balanced and healthy diet when on a budget.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 11th January 2012 - 10.30am to 12pm
The Cookery Workshop - Coastalfoods
JANUARY OFFER WORKSHOP - The Perfect Risotto
Prepare and cook one quick and easy recipe. To include coffee and take home the finished dish to enjoy with your family!
Workshop - £22 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Friday 13th January for 1 day with Peter Bayless for £155.00 per head
The Cookery School at Braxted Park
Fabulous French Provincial
The French Provincial cookery course will help you to mix skills and techniques with a little bit of love, just as the French do, to create a set of authentic dishes from this delicious cuisine. You will use the finest ingredients and learn the difference between your pomme sauté and your pomme de terre boulangre.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 14th January 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Fish and Shellfish
Learn the technique of filleting, preparing and cooking fish and shellfish with sauces to complement.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 18th January for 1 day with Mark Webb for £135.00 per head
The Cookery School at Braxted Park
Brilliant Baking
Our New Brilliant Baking course will ensure that teatime will never be the same again. Whether you are baking for the village fete, preparing the cricket teas or simply to indulge on a relaxing sunday afternoon, Brilliant Baking will have you turning out cakes to impress the local W.I.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 18th January 2012 - 10.30am to 12pm
The Cookery Workshop - Coastalfoods
JANUARY OFFER WORKSHOP - Savoury Pastry & Sweet Pastry
Prepare and cook one quick and easy recipe. To include coffee and take home the finished dish to enjoy with your family!
Workshop - £22 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Thursday 19th January for 1 day with William Grinsted for £135.00 per head
The Cookery School at Braxted Park
Daring Italian
Italian food is famed for its simplicity, fresh ingredients and flexibility. It is one of the world’s most popular cuisines and encourages each chef to be creative and work to their own taste. Join our Daring Italian course and in no time at all you will be stamping your own style onto a range of mouth-watering Italian dishes. This course is perfect for cooks who wish to develop their dinner party hosting skills.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 25th January for 1 day with Mark Webb for £135.00 per head
The Cookery School at Braxted Park
Healthy Eating
Good food doesn't need to be high fat, high sugar to make it enjoyable. Chef Mark Webb will explain the ethos of healthy eating and why some fats are good and others bad. Using alternative ingredients and a little know how, learn to create favour packed dishes for everyday suppers and dinner parties to impress your guests, without piling on the pounds.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 25th January 2012 - 10.30am to 12pm
The Cookery Workshop - Coastalfoods
JANUARY OFFER WORKSHOP - Vegetarian Supper
Prepare and cook one quick and easy recipe. To include coffee and take home the finished dish to enjoy with your family!
Workshop - £22 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 28th January 2012 - 10.30am to 1pm
The Cookery Workshop - Coastalfoods
Children and Parent Cookery Lesson
Workshop - Parent and Child inclusive price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Tuesday 31st January for 1 day with Padmaja Kochera for £135.00 per head
The Cookery School at Braxted Park
Authentic Indian Cuisine
Chicken Tikka Masala may be one of Britain’s favourite dishes but there are many more delectable Indian meals to discover. Aimed at intermediates and above, our new Authentic Indian Cuisine course will teach you how to create a range of traditional Indian dishes that may have passed you by.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Friday 3rd February for 1 day with William Grinsted for £135.00 per head
The Cookery School at Braxted Park
Everlasting English
Think of English cooking and you will probably conjure up images of roast beef, steak and kidney pie or fish and chips. But English fare is not limited to these staple classics we all know and love. Our Everlasting English course will teach you how to prepare traditional English meals as well as introduce you to a variety of dishes you may not have tried.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Friday 10th February for 1 day with Mark Webb for £135.00 per head
The Cookery School at Braxted Park
Cooking for Beginners 2
This course is specifically designed beginners in the kitchen and is the perfect opportunity to learn something new or brush up on your skills in the kitchen. Our resident chef Mark Webb is experienced, knowledgeable and passionate. He will share with you the secrets and tips for ensuring a balanced and healthy diet when on a budget.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 21st February for 1 day with Peter Bayless for £155.00 per head
The Cookery School at Braxted Park
Tastes of the Mediterranean
This Cosmopolitan cookery course covers 6 different countries to help mix skills and techniques with a little bit of summer sun just as the Europeans do, to create a set of authentic dishes from this delicious cuisine reminiscent of your overseas travels.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Friday 24th February for 1 day with Padmaja Kochera for £135.00 per head
The Cookery School at Braxted Park
Indian Cooking Skills for Beginners
Indian cuisine so often comes in the form of a take-away or convenience meal, which does no justice to the exotic spices found in real Indian cooking.
Aimed at beginners, our new Indian cooking skills course will teach you everything you need to know to create an authentic Indian meal, from starters through to dessert and everything in between. No longer will you have to rely on restaurants to deliver you a sumptuous spicy delicacy.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 25th February 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Fish and Shellfish
Learn the technique of filleting, preparing and cooking fish and shellfish with sauces to complement.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 29th February 2012 - 2pm to 4pm
The Cookery Workshop - Coastalfoods
Delicious Winter Soups and Bread
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Thursday 1st March for 1 day with William Grinsted for £135.00 per head
The Cookery School at Braxted Park
Chinese Chopping
Learn how to beat the takeaway with our Chinese Chopping course. By incorporating Chinese cooking recipes into your repertoire of dishes you will be able to eat authentic and delicious Chinese food anytime you like. Aimed at the creative cook who enjoys hosting dinner parties, this course will teach you how to effortlessly prepare delicious and healthy versions of your favourite Chinese dishes.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 3rd March for 1 day with Guy Moore for £135.00 per head
The Cookery School at Braxted Park
Gourmet Canapes
They may be gone in one bite, but canapés must be delicious. Setting the standard of what is likely to follow, canapés are the first step to adding a touch of glamour to your party. Join us on our new gourmet canapés course to learn how to create small dishes with a big taste.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 3rd March 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Simple Italian
Example: Fresh pasta with sardines, saute of chicken with porcini and vermouth, puree of potato with fresh herbs and olive oil, fresh lemon ricotta and raison cake with our fruit coulis and more…
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 7th March 2012 - 2pm to 4pm
The Cookery Workshop - Coastalfoods
Quick and Simple Moroccan Style Dishes
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Thursday 8th March for 1 day with Mark Webb for £135.00 per head
The Cookery School at Braxted Park
Divine Desserts
The Divine Desserts cookery course will provide you with all the skills to ensure you conclude your dinner parties with a sweet that will leave your friends begging for their next invitation. The course will cover everything from using the best ingredients, basic skills and some tips to achieve those tricky finishing touches.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Tuesday 13th March for 1 day with Chris Jagger for £155.00 per head
The Cookery School at Braxted Park
Modern British Food - Intermediate
The Modern British one-day cookery course will provide you with skills that will not only allow you to prepare an impressive selection of Modern British dishes, but also be used in countless other dishes and cuisines.
You will cover how to smoke meat and fish, prepare sauces to enhance your food, as well as making foams and ensuring the all important presentation finishes your food with the ‘wow factor’.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Wednesday 14th March 2012 - 12.30pm to 3pm
The Cookery Workshop - Coastalfoods
Demo and Dine
Cooking delicious recipes from Ottolenghi ” The Cookbook”.
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 17th March 2012 - 10.30am to 1pm
The Cookery Workshop - Coastalfoods
Fresh Pasta and Sauces to Complement
Mini Workshop - £45 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 21st March 2012 - 2pm to 4pm
The Cookery Workshop - Coastalfoods
Spring Entertaining
Delicious seasonal recipes to help when entertaining.
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Thursday 22nd March for 1 day with Guy Moore for £135.00 per head
The Cookery School at Braxted Park
International Tapas
Instead of spending the night in the kitchen slaving over a meal, sit down with your friends and make conversation the focal point of the evening. Our new international tapas course will teach you how to create sophisticated hot and cold dishes that are sure to impress. The beauty of tapas is that it allows each guest to custom-make their own meal by choosing the dishes appeal to them.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 24th March for 1 day with Mark Webb for £135.00 per head
The Cookery School at Braxted Park
Spring Dinner Party
The Spring Dinner Party cookery course will help you to prepare a well-balanced three course meal that is bursting with delicious, seasonal ingredients. Your chef will provide you with the techniques to make this meal as simple as possible to prepare, ensuring that you will enjoy cooking it at home.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Saturday 24th March 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Tapas, Mezze and Antipasti
A feast of tasty dishes from the Mediterranean and Middle east.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 28th March 2012 - 2pm to 4pm
The Cookery Workshop - Coastalfoods
Cooking with Fish and Shellfish
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Thursday 29th March for 1 day with William Grinsted for £135.00 per head
The Cookery School at Braxted Park
Modern Vegetarian Cooking
Suitable for both curious carnivores and committed vegetarians alike, this course will equip you with the knowledge and skills you require to prepare nutritious and healthy dishes that even a non-vegetarian could not resist. Only the highest quality organic and locally sourced produce is used on the modern vegetarian cooking course.
All courses at The Cookery School at Braxted Park must be booked in advance.
The Cookery School, Braxted Park Estate, Witham, Essex CM8 3EN
Tel: +44 (0)1621 890300
Email: info@braxtedparkcookery.co.uk
Please click here for more information and to book
Friday 6th April 2012 - 12.30pm to 3.30pm
The Cookery Workshop - Coastalfoods
Demo and Dine
Fish and Shellfish menu finishing with a delicious dessert!
Demonstration - £25 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 18th April 2012 - 2pm to 4.30pm
The Cookery Workshop - Coastalfoods
Spring Entertaining Demonstration
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 21st April 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Fish & Shellfish
Learn the technique of filleting and preparing fish and shellfish with sauces to complement.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 25th April 2012 - 2pm to 4.30pm
The Cookery Workshop - Coastalfoods
Entertaining Vegetarians Demonstration
Delicious recipes for everyone in the family to enjoy.
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 28th April 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Simple Italian
Example: fresh pasta with sardines, saute of chicken with porcini and vermouth, puree of potato with fresh herbs and olive oil, fresh lemon ricotta and raison cake with our fruit coulis and more…
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Friday 4th May 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
French Rustic
Cooking classical dishes to enjoy throughout the year.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 5th May 2012 - 10.30am to 3pm
The Cookery Workshop - Coastalfoods
Children and Parent Cookery Workshop
Workshop - Parent and Child inclusive price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 9th May 2012 - 10.30am to 1pm
The Cookery Workshop - Coastalfoods
Fresh Pasta and Sauces
Learn how to make superb fresh pasta (so different from supermarket pasta) and sauces to complement each dish.
Italian cooking at its best!
Mini Workshop - £45 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 12th May 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Chicken... Ideas for Summer BBQ Workshop
Different ways of cooking with chicken. You will joint a chicken and prepare soup, stock, pate and a repertoire of other recipes.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 16th May 2012 - 2pm to 4.30pm
The Cookery Workshop - Coastalfoods
Summer Entertaining Demonstration
Cooking dishes from one of our favourite cook books.
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Friday 25th May 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Indian Cookery Workshop
with invited tutor Badu Thobhani.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 26th May 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Fish & Shellfish Workshop
Learn the technique of filleting and preparing fish and shellfish with sauces to complement.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 6th June 2012 - 10.30am to 1pm
The Cookery Workshop - Coastalfoods
Parent and Child Cookery Workshop
Workshop - Parent and Child inclusive price £40
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 9th June 2012 - 10.30am to 1pm
The Cookery Workshop - Coastalfoods
Tapas & Mezze
Feast of tasty dishes from the Mediterranean.
Mini Workshop - £45 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Wednesday 13th June 2012 - 2pm to 4.30pm
The Cookery Workshop - Coastalfoods
Tarts and Summer Salads
Demonstration - £22 per person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 16th June 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
French Rustic Workshop
Authentic French dishes from around the various regions of France.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 23rd June 2012 - 10am to 3pm
The Cookery Workshop - Coastalfoods
Fish & Shellfish Workshop
Learn the technique of filleting, preparing and cooking with fish and shellfish with sauces to complement.
Workshop - £70 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
Saturday 30th June 2012 - 10.30am to 1pm
The Cookery Workshop - Coastalfoods
Fresh Pasta and Sauces
Learn how to make superb fresh pasta (so different from supermarket pasta) and sauces to complement each dish.
Italian cooking at its best!
Mini Workshop - £45 Per Person
Ashlyns House, 83 Fourth Avenue, Frinton-on-Sea, Essex CO13 9EB
Tel: 07971 100704
Email: coastalfoods@tiscali.co.uk
Website: www.Cookery-Workshop.co.uk
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